{"id":2544,"date":"2022-05-12T15:27:26","date_gmt":"2022-05-12T15:27:26","guid":{"rendered":"https:\/\/dopoliterraalta.cat\/la-dop-aceite-terra-alta-organiza-un-showroom-de-alta-gastronomia-en-barcelona\/"},"modified":"2022-09-02T09:19:48","modified_gmt":"2022-09-02T09:19:48","slug":"la-dop-aceite-terra-alta-organiza-un-showroom-de-alta-gastronomia-en-barcelona","status":"publish","type":"post","link":"https:\/\/dopoliterraalta.cat\/es\/la-dop-aceite-terra-alta-organiza-un-showroom-de-alta-gastronomia-en-barcelona\/","title":{"rendered":"La DOP Aceite Terra Alta organiza un showroom de alta gastronom\u00eda en Barcelona"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">El evento se celebrar\u00e1 en el Palau Robert con el objetivo de dar a conocer la variedad de aceituna empeltre<\/h3>\n\n<p class=\"wp-block-paragraph\">El lunes, 16 de mayo a las 18:30 h, el Palau Robert de Barcelona acoger\u00e1 la celebraci\u00f3n de la <strong>IV Jornada Profesional y <em>Showroom<\/em><\/strong> de la <strong>Denominaci\u00f3n de Origen Protegida (DOP) Aceite Terra Alta<\/strong>. La sesi\u00f3n, incluir\u00e1 una muestra y degustaci\u00f3n de platos preparados con aceite virgen extra de la variedad empeltre. Se prev\u00e9 la participaci\u00f3n de nueve empresas que fusionar\u00e1n tradici\u00f3n y alta gastronom\u00eda.<\/p>\n\n<p class=\"wp-block-paragraph\">Josep Pere Colat Clua, presidente de la DOP Aceite Terra Alta, y Teresa Jord\u00e0, consellera de Acci\u00f3 Clim\u00e0tica, Alimentaci\u00f3 y Agenda Rural, dar\u00e1n el pistoletazo de salida a la jornada. Justo despu\u00e9s, el doctor Eduard Escrich ofrecer\u00e1 una conferencia sobre los beneficios para la salud del aceite de oliva. A partir de las 19 h, los jardines del Palau Robert acoger\u00e1n un <em>showroom<\/em> con diversas propuestas de aperitivos elaborados con productos de calidad: ensalada con at\u00fan fresco confitado, muslitos de codorniz con escabeche, patatas bravas al rescoldo con romesco, ternera curada y ahumada con parmesano, entre otras propuestas. Todos los platos estar\u00e1n cocinados con aceites de oliva virgen extra de la denominaci\u00f3n.<\/p>\n\n<p class=\"wp-block-paragraph\">Con esta actividad, la DOP Aceite Terra Alta quiere dar a conocer las propiedades culinarias y sensoriales de la variedad de aceituna empeltre. Est\u00e1 previsto que participen un centenar de profesionales del sector, desde comunicadores gastron\u00f3micos \u2013<em>food bloggers<\/em>, editores y periodistas especializados\u2013 a profesionales de la restauraci\u00f3n, sumilleres, representantes de cadenas de distribuci\u00f3n y centros de investigaci\u00f3n e investigaci\u00f3n. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Las singularidades de la DOP Aceite Terra Alta \/\/<\/strong>Los municipios que componen la zona de demarcaci\u00f3n geogr\u00e1fica de la DOP Aceite Terra Alta est\u00e1n dentro de las comarcas de la Terra Alta y la Ribera d&#8217;Ebre, donde se sit\u00faan las 21 entidades envasadoras- comercializadoras adscritas a la denominaci\u00f3n de origen. La superficie de cultivo dedicada al olivar en estas comarcas es de unas 7.000 hect\u00e1reas -de las cuales, 4.000 est\u00e1n adscritas a la DOP- y la producci\u00f3n media de aceite de oliva virgen extra es de 4.000 toneladas -certificado por la DOP, unas 800 toneladas. El 90% de la producci\u00f3n se destina al mercado nacional.<\/p>\n\n<p class=\"wp-block-paragraph\">Los v\u00edrgenes extra de la DOP Aceite de Terra Alta son producidos a partir de la variedad empeltre y con una peque\u00f1a participaci\u00f3n de otros como la arbequina, la morruda y la farga. El resultado son aceites de oliva virgen extra l\u00edmpidos, transparentes, sin velos ni turbidez, de un color amarillento, de intensidad entre ligera y media, dulces, algo amargos y picantes, y con cierta astringencia. Tienen connotaciones arom\u00e1ticas que recuerdan la almendra y la nuez verde. Al principio de la recolecci\u00f3n presentan un sabor afrutado, que se va volviendo m\u00e1s dulce a medida que avanza la campa\u00f1a. Bajo una producci\u00f3n pr\u00e1cticamente en secano, la recolecci\u00f3n comienza a mediados de noviembre y se prolonga generalmente hasta febrero. Las aceitunas son molduradas dentro de las 24 horas siguientes a su recolecci\u00f3n, para evitar alteraciones de la acidez del aceite.<br\/><br\/><strong>Prensa y comunicaci\u00f3n:<\/strong><br\/>Esther Benet \/ Tel. 650 51 74 19 \/ premsa@dopoliterraalta.cat<\/p>\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/mcusercontent.com\/78760939a70b9cab966d48e83\/files\/c98c4577-1df6-64ff-a865-1a4ee9dd6421\/PROGRAMA_IV_JORNADES_DOP_OLI_Terra_Alta.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PROGRAMA<\/a><\/h3>\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/mcusercontent.com\/78760939a70b9cab966d48e83\/files\/f236cab2-8354-00d5-e726-453a6d1020e6\/MENU_IV_Jornades_DOP2022_ok.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">MEN\u00da DEGUSTACI\u00d3N<\/a><\/h3>\n\n<p class=\"wp-block-paragraph\">Os dejamos a continuaci\u00f3n algunas de las im\u00e1genes de la jornada.<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"508\" data-id=\"2560\" src=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/showroom2.jpg\" alt=\"\" class=\"wp-image-2560\" srcset=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/showroom2.jpg 750w, https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/showroom2-300x203.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"612\" data-id=\"2562\" src=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw3.jpg\" alt=\"\" class=\"wp-image-2562\" srcset=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw3.jpg 750w, https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw3-300x245.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"406\" data-id=\"2558\" src=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw4.jpg\" alt=\"\" class=\"wp-image-2558\" srcset=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw4.jpg 750w, https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw4-300x162.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"405\" data-id=\"2549\" src=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw5.jpg\" alt=\"\" class=\"wp-image-2549\" srcset=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw5.jpg 750w, https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw5-300x162.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" 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class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" data-id=\"2552\" src=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw10.jpg\" alt=\"\" class=\"wp-image-2552\" srcset=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw10.jpg 750w, https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw10-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" data-id=\"2554\" src=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw7.jpg\" alt=\"\" class=\"wp-image-2554\" srcset=\"https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw7.jpg 750w, https:\/\/dopoliterraalta.cat\/wp-content\/uploads\/2022\/09\/sw7-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El evento se celebrar\u00e1 en el Palau Robert con el objetivo de dar a conocer la variedad de aceituna empeltre El lunes, 16 de mayo a las 18:30 h, el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[86,161],"tags":[117,103,108,176],"class_list":["post-2544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","category-gastronomia-es","tag-barcelona-es","tag-dop-aceite-terra-alta","tag-gastronomia-es","tag-showroom-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La DOP Aceite Terra Alta organiza un showroom de alta gastronom\u00eda en Barcelona<\/title>\n<meta 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